Bell Bialys, Frozen

Since 1947, Bells has captured the time-honored tradition of baking authentic, old-world bialys. Hand-crafted then baked in a hearth oven, the product offers genuine home-style flavors that evoke times past. Named after Bialystock, Poland, a bialy combines the flavors of an English muffin and a bagel. The texture of the top and the bottom of a bialy are distinctively different. The top is light and crunchy while the bottom is heavier and chewy. A range of toppings work well — butter, cream cheese, jam, smoked fish or a favorite sandwich filling. (from Bells)