Frenched Pork Rib Chop, Raised w/o Antibiotics
$9.49/lbmin. of 2
0.58lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
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Frenched Pork Rib Chop, Raised w/o Antibiotics. Total $9.49. Est. Weight: 0.58lb
Total$9.49
Est. Weight: 0.58lbLike that? You’ll Love This
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- Hickory Nut GapBone-In Pork Loin Rib Chop, Pasture-Raised Heritagecurrent price $10.791.5" thick 0.80lb$13.49/lb
- Hickory Nut GapFrenched Center-Cut Pork Loin Chop, Pasture-Raised Heritagecurrent price $7.75
(min. of 2)
0.50lb$15.49/lb - Boneless Center-Cut Pork Loin Chop, Raised w/o Antibioticscurrent price $2.12
(min. of 2)
0.25lb$8.49/lb - Hickory Nut GapPork Rib Eye Chops, Pasture-Raised Heritagecurrent price $6.75
(min. of 2)
0.50lb$13.49/lb - Hickory Nut GapBoneless Center-Cut Pork Loin Chop, Pasture-Raised Heritagecurrent price $4.55
(min. of 2)
0.25lb$18.19/lb - Hickory Nut GapButterflied Boneless Pork Loin Chop, Pasture-Raised Heritagecurrent price $6.25
(min. of 2)
0.50lb$12.49/lb
Frequently bought together!
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- Springer Mountain FarmsChicken Breasts with Ribs, Raised w/o Antibioticscurrent price $11.98 (est.)Approx. 2.00lb$5.99/lb2ct




















