Schaller & Weber Black Forest Bacon, Cut to Order

Contains Soy

From the deep, dark Black Forest comes Schaller & Weber's recipe for this specially dry-cured and slowly smoked bacon. Crafted in the old farm style to give it a hearty smoke flavor, this bacon is a delight alongside eggs, greens, beans or burgers. Don't forget to save a slice or two to flavor soups, salads and pastas.