Redondo Iglesias Serrano Ham

Serrano ham, like its Italian counterpart, prosciutto, is an artisanal ham created with great pride and care. Rolled in salt, then hung to cure in the air, the result is a flavorful, distinctive dried ham that's thinly sliced and eaten like prosciutto. Serve as a first course with ripe figs or melon. Or, for a lunchtime treat, drizzle good olive oil on a crusty baguette and layer on thin slices of this fine Spanish ham.