FreshDirect Cauliflower Gnocchi with Vegetables, Kale Pesto and Prosciutto

Ready in 20 minutes

Gnocchi, the Italian dumpling, get a lighter spin in this cauliflower-based version made by our friends at Taste Republic. Here, they're coated in a luscious kale pesto, tossed with a hearty mix of vegetables, and topped with Parmesan and crispy diced prosciutto. A note about heat levels: This item contains ingredients that may be spicy. Because chilis can naturally vary in the amount of heat they contain, and because there are a wide range of individual spice tolerances, we recommend using your best judgment before consumption. Skill Level: 1 out of 3 Equipment You'll Need: Large Pot Large Pan Large Bowl Mandoline (optional) From Your Pantry: Extra Virgin Olive Oil Salt