FreshDirect Breaded Chicken Cutlets

You'll find 101 uses for these fully-cooked breaded chicken cutlets. We take chicken breasts raised without antibiotics and coat them in buttermilk, seasoned flour, and panko breadcrumbs. Then, they're cooked until nicely golden-brown. Slice them up to put on salad, pizza, or pasta, layer them into a sandwich or burrito, or share them with the kids with some dipping sauces on the side. Nothing makes a weeknight easier.