Bison Rib Eye Steak

Skinless chicken, extra lean burgers and steaks — have you been there, done that? If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you. We invite you to re-ignite your taste buds and whittle your waistline away! Bison is lower in fat, calories and cholesterol than skinless chicken, pork, lamb and beef. It has 30% more protein and is higher in iron content than other red meat. It's somewhat sweet in taste — and melt-in-your-mouth tender juicy. Bison is the original, healthy red meat. Delicious and nutritious. (from TenderBison)