Empire Kosher Bone-In Chicken Thighs with Back Portions, Raised w/o Antibiotics

Moist and flavorful, plump and juicy, chicken thighs are a favorite of dark-meat lovers. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.