Springer Mountain Farms Bone-In Chicken Thighs, Raised w/o Antibiotics

Moist and flavorful, chicken thighs are a favorite of dark-meat lovers. They shine as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. Nestled in the hills of the Blue Ridge Mountains, Springer Mountain Farms raises chickens that are grown with no antibiotics, steroids, growth stimulants, or hormones. They are fed a locally-grown pesticide-free, all-vegetarian diet, and never given any animal by-products. Springer Mountain Farms have long been American Humane Certified, and they take pride in that. They truly understand that better animal care results in better tasting, higher-quality chicken.