Japanese Hokkaido Dry Sea Scallops

Hokkaido scallops are a favorite of professional chefs because of their tenderness and uniform shape. These sustainably-sourced, wild-caught mollusks come to us from the ice-cold waters of northern and eastern Hokkaido, Japan. Shortly after capture, they are graded by hand and flash frozen, which ensures freshness as they make their way to you. Never treated, dry, and all-natural, they sear up beautifully and have a sweet, genuine flavor that shines on any plate.