Wild King Salmon Half Side Fillet

Caught via trolling methods in cold, clear Pacific waters, these Wild King (also known as "Chinook") salmon are the largest of the species and are prized for their bright, succulent flesh, high oil content, and firm texture. Simple preparations with fresh herbs and light citrus/vinaigrette blends will show off the quality of their rich, savory fillets. Please note: Due to this salmon's delicate flesh, we do NOT scale the fish or remove the pin bones. We recommend removing the pin bones after cooking.