Make this: easy massaged apple kale salad

You don't need to hit up that fancy salad joint for perfectly-crisp greens and seasonal flavors. Thinly slice kale and place in a large bowl. Add dressing - we like a simple 2:1 olive oil to lemon juice with a touch of dijon and maple syrup - and massage into the greens until slightly soft. The rest is up to you - try sliced fruit, toasted nuts and seeds, roasted vegetables, cooked grains, and grated or crumbled cheese.