Goya Blackeye Peas

These beans are easy to spot: they're white with a little black dot, or "black eye." They have a delicious aroma and a creamy texture. In the southern states of the US, they are used to make the traditional Hoppin' John recipe. They are also a favorite in Latin American and African countries. Enjoy them any day of the week along with rice or in salads. (from Goya)