Rustic Bakery Organic Sourdough Flatbread, Olive Oil and Sel Gris

Contains Wheat

Olive oil and sel gris flat bread — our most neutral flavor, it complements all cheese and spreads and is a great palate cleanser in a cheese tasting or for a winery tasting room. Particularly good with mount tam, point reyes blue cheese or bleu d'auvergne. Using grey sea salt from France, this flat bread has the trace minerals we need found only in natural sea salt. (from Rustic Bakery)