Ravello Fresh Egg Linguine

Literally "little tongues" in Italian, linguine is like spaghetti's flat cousin. The long strands of this dense durum-wheat pasta are comfortable with a wide range of pasta sauces, from light to rich. We usually opt for linguine when cooking up a seafood-based pasta sauce, especially considering the classic combination of linguine with garlicky white clam sauce. Please note: These freshly prepared pastas should be eaten within a couple of days for optimum flavor. -->