Wild Cockles

Contains Shellfish

These small, heart-shaped shells hail from New Zealand and offer delicate morsels of flesh with an intensely briny and seductively sweet flavor. A member of the clam family, cockles stand out for their uniquely pale-green shells. Sauté and simmer in a white wine and olive oil sauce with a dash of garlic and parsley, and pair with your favorite dry white wine.