Organic Scallions

Also known as Green Onions. Green, grassy, and tender, fresh scallions always make us think of spring. They're a great garnish — just slice them into fine strips to top off salads and other cold dishes. Use them to add fresh flavor and visual appeal to soups, egg dishes, and all sorts of Asian cuisine. Scallions keep their crisp texture if they're cooked for just a moment.