Nordic Halibut Fillet

Snowy-fleshed Norwegian halibut has a delicate, mild flavor and tender flesh. Pristine icy waters and gentle handling result in a combination of sweet flavor and silky, firm texture, making Norwegian halibut a crowd favorite. Nordic Halibut is dedicated to raising high-quality protein with minimal environmental impact, aligning with the UN Sustainable Development Goals. You can use almost any cooking method with halibut - we like it pan - or oven-roasted until it's just opaque.