Royal Dorade Fillet

Foodie travelers have previously met dorade under a variety of names, such as dorado in Spain, orata in Italy, and daurade royale in France. Known in the culinary world as "king of the sea bream family" for its superior texture and taste, this tender white fish with shimmering silver skin transforms when grilled or braised into a rich, succulent, meaty delight, similar to red snapper. For 30 years, Nireus has perfected their methods of sustainable farming by prioritizing the health of the environment first. They're able to preserve the natural landscape while providing a premium-quality product to customers by minimizing the impact on the fishes' habitat while mastering the proper care for these species.