Branzino Fillet

A fish long prized in Europe, branzino has a delicate yet firm texture, which perfectly complements its mild, sweet flavor. These fillets are a perfect portion for pan roasting with olive oil and some fresh herbs for one of the easiest and most delicious ways to prepare fish at home. For 30 years, Avramar, formerly known as Nireus, has perfected their methods of sustainable farming by prioritizing the health of the environment first. They're able to preserve the natural landscape while providing a premium-quality product to customers by minimizing the impact on the fishes' habitat while mastering the proper care for these species.